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+2012+
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Gosh..i feel very determine today.It was FRIDAY.It was the day I always waited for.Being lazier tomorrow..My sister asked me to buy some young leaf of nippa palm to make a smoked horseshoe crab.I like it,even my friend said it was exotic to eat but I loved to eat it.It just like "in-situ" food where you can't get the smell and the taste exactly or "approximately" to it..it was so cool.But it you cannot cooked it like you cook others.The blood of it is poisonous so it make you feel dizzy.to cook it,
After you cut the shell the first thing you should do is separate above section from the organ.PRECAUTION STEP:Avoiding the heart and liver because this is poisonous organ.Don't panicked of blue colour of blood because it is the color of it blood..then, separate the part of it body.just take flap covering book gill and the above abdomen.Dont take it book gills.Then cooked it as your favour.In my opinion,I like it being smoked on a fire(covered with nippa leaves)..(just the eggs needed not the leg or the skin of it) 0 idea yang terkumpol | muntahkan idea di sini...